Sunday: | 04:00pm to 10:00pm |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
339 Plandome Rd
1586 Northern Blvd
1191 Northern Blvd
73 E Shore Rd
2110 Northern Blvd
1445 Northern Blvd
French Onion Soup
Toast point, Gruyere cheese gratin
$11.00 |
Chilled Crab Cocktail
Cucumber, lemon mayo, crunchy noodles
$15.00 |
Tuna Tartare "Japonais"
Avocado mayo, crispy chips, radish sprouts
$15.00 |
Baked Escargot
Traditional garlic-herb butter
$12.00 |
Classic Grenouilles
Frogs legs served with garlic butter
$14.00 |
Locally Smoked Salmon
Crème fraiche, dill sprigs, toast points
$15.00 |
Artisan Country Pâté
Pickled shallots, herb salad, cornichons
$12.00 |
Baked Oysters in The Shell
Baby spinach, saffron cream, gremolata crumbs
$15.00 |
Baby Greens Bistro Salad
Apple, goat cheese, candied walnuts
$12.00 |
Lettuce Heart Caesar Salad
Romaine, brioche croutons, Parmesan tuiles
$11.00 |
Roast Organic Half Chicken
Rösti potatoes, Lemon-garlic pan jus
$24.00 |
Boneless New York Strip Steak
Roquefort potato croquettes, crispy onions
$34.00 |
Spice Rubbed Yellowfin Tuna
Baby bok choy, coconut rice, sesame emulsion
$30.00 |
Split Roasted Garlic Prawns
Couscous, green olives, capers, tomato vinaigrette
$29.00 |
Lemon Scented Escalope of Veal
Artichoke hearts, fresh spinach sauté, whipped potatoes
$27.00 |
Classic Half Duck à l'Orange
Flambé finish, French string beans, wild rice
$32.00 |
Frenched Colorado Rack of Lamb
Sautéed baby potatoes, French beans
$45.00 |
Dover Sole à la Grenobloise
Brown butter, lemon supremes, caper berries
$45.00 |
Pan Roasted Breast of Duck
Sweet potato, chestnuts, baby spinach, cranberry syrup
$28.00 |
Grilled Wild King Salmon
Clementine- citrus glaze, creamy Yukon potato
$26.00 |
Petite Angus Beef Tenderloin
6 oz center cut, whipped potato, classic bordelaise
$32.00 |
Chocolate Mousse
The French created it, we perfected it
$9.00 |
Napoleon La Coquille
Crème Chantilly, French puff pastry
$9.00 |
Warm Golden Apple Crisp
Golden apples, pecan oat crumbs, vanilla custard
$9.00 |
Classic French Fruit Tart
Flaky pastry, crème pâtissière, apricot glaze
$9.00 |
Crème Brûlée
Madagascar vanilla bean, crunchy sugar top
$9.00 |
Floating Island
"Cooked egg white", crème anglaise
Fresh Berries
Seasonal mixed berries
$10.00 |
Ice Cream / Sorbet
$8.00 |
We make every effort to source the best quality products, locally and responsibly. All desserts are made right here, at La Coquille
Fresh Hot Soufflés
Chocolate, Grand Marnier, French Vanilla. Please order Soufflés in advance, orders of 2 or more $12 each
$15.00 |
Classic Crepes Suzette
Orange, Cointreau, Grand Marnier. Please order Crepes in advance, and in quantities of 2 or more
each | $12.00 |
Bananas Foster Pain Perdu
"French toast", spices, French vanilla ice cream
$12.00 |
Francois Montand, Blanc de Blancs, Brut, France
$11.00 |
Sauvignon Blanc, Origine, 2012 France
$10.00 |
Chardonnay, Wyatt, 2012 Napa Valley
$10.00 |
Riesling, Domaine Auther, 2012 France
$10.00 |
Pinot Grigio, Il Conte, 2012 Italy
$8.00 |
Bordeaux, Castan Le Malbec, 2009 France
$11.00 |
Cotes Du Rhone, Chateau d' Aigueville, 2011 France
$9.00 |
Cabernet Sauvignon, Rock n Vine, 2012 California
$11.00 |
Pinot Noir, Vol Sotre, 2012 California
$11.00 |
Malbec, Punta Finale Reserva, 2011 California
$12.00 |
Shiraz, 2 Up Vineyards, 2012 Australia
$11.00 |
Cotes de Provence, Domaine de Caseneuve, 2012 France
$8.00 |